Garlic Butter Steak and Potatoes

March, 4th 2022 By Recipes by Sugar

Recipe Credit: Paleo Running Momma

Garlic Butter Steak and Potatoes is a great Whole30 recipe that you can make right on your stove top. I recently did a two week test run of Whole30 and found this recipe on Pinterest. Even if I am not on Whole30, I will be making this in the future. The steak did not have a lot of flavor but I think letting it marinade in the fresh herbs for an hour or two before cooking will add flavor. I look forward to making this recipe again in the near future.

Ingredients for Garlic Butter Steak and Potatoes

• 1 – 2 lbs sirloin steak, cubed
• 1 and 1/4 lbs small golden potatoes, quartered
• 4 tablespoons ghee
• 4 cloves garlic, minced
• 1 tablespoon rosemary, minced
• 2 tablespoons parsley, minced
• Salt to taste
• Pepper to taste
• Water

Utensils Needed

• Two small microwave safe bowls
• Medium bowl
• Sauté pan
• Utensil spoon
• Kitchen scissors
• Measuring spoons

Directions for Garlic Butter Steak and Potatoes

• Paleo Running Momma

Variations

• I put my rosemary in a pile and use kitchen scissors to cut up. I also use scissors to cut the steak up.
• I use garlic out of a jar rather than fresh.
• Next time I make this, I will marinade the steak in the garlic, rosemary, and parsley for an hour or two.
• You could turn this into steak and potato kabobs for the grill you will still want to precook the potatoes in the microwave still.
• If you aren’t on Whole30, you can use butter in place of ghee. It will have even better flavor with butter.