Pumpkin Butter Crunch Crumble

October 13th, 2021 by Recipes By Sugar

Recipe Credit: My Mother’s kitchen

Pumpkin Butter Crunch Crumble may be the perfect fall dessert that will leave your house smelling wonderful. It can be served warm, fresh out of the oven or you can put it in the fridge and serve cold. As this dessert is saltier than you would expect, I love to serve it with vanilla ice cream. Pumpkin Butter Crunch Crumble is a richer dessert so a little will go a long ways, which makes this great for a large party or potluck. I find myself craving this recipe in the fall as it just seems to make your house feel cozy with the cold weather outside and the wonderful smells from it baking.

Ingredients for Pumpkin Butter Crunch Crumble

• 4 eggs
• 29 oz can pumpkin purée
• 1 and 1/2 cups sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 13 oz can sweetened condensed milk
• 1 box yellow cake mix
• 2 sticks butter, melted
• 1 cup pecans, chopped

Utensils Needed

• Large bowl
• Spoon or spatula
• Can opener
• 9 x 13 pan
• Smaller bowl to melt butter in
• Optional: cookie scoop for serving

Directions for Pumpkin Butter Crunch Crumble

Prep Time: 10 minutes / Cook Time: 1 hour

1. Preheat oven to 350 degrees.
2. Mix eggs, pumpkin, sugar, pumpkin pie spice, salt, sweetened condensed milk in a large bowl.
3. Dump pumpkin mixture in an ungreased 9×13 pan.
4. Sprinkle yellow cake mix over pumpkin mixture.
5. Pour the melted butter over the cake mix.
6. Sprinkle chopped pecans on top.
7. Place pan in the oven for 1 hour.
8. Once cooked, let cook on counter.
9. Use a cookie scoop to serve for a nice presentation. Otherwise a spoon will do.

Variations

• Use only one stick of butter.
• Leave out pecans or use walnuts.
• My mom serves with homemade whipped cream, sprinkled with cinnamon. I prefer ice cream.