Marinated Venison Chops

June, 3rd 2022 By Recipes by Sugar
Recipe Credit: Yummly
Marinated Venison Chops Plated

Marinated Venison Chops is a super easy recipe. The trick to making this recipe turn out perfect is cooking the venison to rare or medium rare. Anything over that will cause the chop or steak to be tough and dry. The marinade gives the venison plenty of flavor but does not completely cover up the gamey taste in venison. I am sure some people like that and some will not. Overall, it is a super easy recipe that just needs tossed together the night before.

Ingredients for Marinated Venison Chops

  • 4 venison chops or steaks
  • 1/4 cup red wine vinegar
  • 1/4 cup ketchup
  • 1/4 cup oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon mustard powder
  • 1/8 teaspoon pepper
  • 2 cloves garlic, minced

Utensils Needed

Directions for Marinated Venison Chops

Prep Time: 5 minutes / Marinate Time: 2 hours – overnight / Cook Time: 10 – 15 minutes

  1. Yummly
  2. Dump all ingredients into the Ziploc bag and place in the fridge.
  3. Let marinate overnight if possible.
  4. Preheat grill to 350 – 400 degrees.
  5. Place venison directly on grill.
  6. Discard marinade and bag.
  7. Grill for 3 -5 minutes a side.
  8. Venison is best when cooked to rare or medium rare. (It dries out fast).
Marinated Venison Chops Seasoning
Marinated Venison Chops Marinade
Marinated Venison Chops Plated 2

Variations

  • You can use this marinade on any type of meat, does not have to be venison.