Crockpot Creamy Mississippi Chicken

September, 26th 2022 By Recipes by Sugar

Recipe Credit: Recipes That Crock!

Crockpot Creamy Mississippi Chicken, yum! If you enjoy the Crockpot Mississippi Roast, then this recipe will be a real winner in your house. The cream cheese adds a cheesiness to the chicken. It also takes the spice out of the pepperoncinis, which in our house is a good thing. This recipe is an excellent weak night meal as you can make quick sandwiches. But you could also serve over rice or a baked potato and it would be delicious!

Ingredients for Crockpot Creamy Mississippi Chicken

• 3 lbs boneless skinless chicken breast
• 1 envelope AuJus gravy mix
• 1 envelope Ranch dressing mix
• 6-8 pepperoncinis
• 1/2 cup pepperoncini juice – optional
• 8 oz cream cheese, cubed

Utensils Needed

• Crockpot
• Measuring cup
• Knife
• Two forks
• Plastic plate

Directions for Crockpot Creamy Mississippi Chicken

Prep Time: 5 minutes / Cook Time: 4 – 5 hours on low

1. Recipes That Crock!
2. Place chicken in the bottom of the crockpot.
3. Sprinkle dry mixes on top of chicken.
4. Top with pepperoncinis and optional juice.
5. Turn crockpot to low and cook for 4 – 5 hours.
6. Pull the chicken out onto a plate and shred using forks.
7. Place chicken back in the crockpot.
8. Add cream cheese and stir until melted.
9. Serve warm!

Variations

• You can use any type of chicken, does not have to be breast.
• The cream cheese could be left out, it would be a plain Mississippi roast.
• I added the pepperoncini juice to mine, it turned out perfect!