Easy Crockpot Chicken and Noodles

November 8th, 2021 By Recipes by Sugar

Recipe Credit: Just A Pinch Recipes

Easy Crockpot Chicken and Noodles is our go to meal in the Winter. One of the reasons I look forward to Fall, is making this recipe again. It will make your house smell amazing and will for sure warm you up on a cold day. We always serve this recipe with my Homemade Mashed Potato Recipe and rolls with butter. This recipe is so easy as you just dump everything in the crockpot and leave it for the day. This is a recipe I found on Pinterest back when I first started using it in 2010 and it has been in my recipe box since the first day I made it. This recipe is great to serve a large group of people. But it also makes for great leftovers during the week, as it heats up well. I have froze the leftovers before and thawed in the fridge. Dumped it back in the crockpot to heat up for a couple of hours and it was just as great! This is one of those meals you will be happy if you have leftovers.

Ingredients for Easy Crockpot Chicken and Noodles

• 4 – 6 raw boneless skinless chicken breast
• Two 10.5 oz cream of chicken soup
• 1 stick butter, cut in pieces
• 32 oz chicken broth, plus some extra
• 1 cube Better Than Bouillon chicken
• Salt to taste
• Pepper to taste
• 24 oz frozen egg noodles
• Mixed vegetables – optional (we never use)

Utensils Needed

• Crockpot
• Knife
• Can opener
• Laddle for serving
• Plate
• Two forks

Directions for Easy Crockpot Chicken and Noodles

Prep Time: 10 minutes / Cook Time: 8 hours

1. Just A Pinch Recipes
2. Place chicken breast in crockpot.
3. Salt and pepper chicken.
4. Dump soup over chicken and spread out.
5. Cut butter up and place on top of soup.
6. Dump chicken brother over the soup and butter.
7. Toss in the Better Than Bouillon.
8. Put the lid on the crockpot and turn the crockpot to low for 6 hours.
9. Pull chicken out and shred, place back in crockpot.
10. Add noodles and optional vegetables. Cook for another 2 hours, stir occasionally.
11. Adjust the salt and pepper if needed. Add more chicken broth to your liking.

Variations

• We love to use our frozen sweet corn we save for during the winter. I heat it up as a side dish rather than mixing in.
• We always serve this with my Homemade Mashed Potato Recipe.
• Since we serve over potatoes, we like our chicken and noodles on the runny side so I always add extra chicken broth.
• We love to serve King Hawaiian Rolls fresh out of the oven with butter with this meal. Dip the bread in the broth, its great!