Easy Chicken Cordon Bleu
January, 21st 2022 By Recipes by Sugar
Recipe Credit: The Pinning Mama
Easy Chicken Cordon Bleu is a recipe I have been on the hunt for awhile. Chicken Cordon Bleu is a great recipe in general but I wanted an easy option, with the least amount of dishes. When I came across this recipe, I was excited to give it a try. This recipe turned out great! While it bakes, the soup mixture turns into more of a sauce. When I make this recipe again, I would serve with a side of rice or pasta. I love to serve peas with Chicken Cordon Bleu but really any vegetable would be a good side.
Ingredients for Easy Chicken Cordon Bleu
- 3 – 4 raw boneless skinless chicken breast
- 1/4 lb shaved ham
- 1 package dry Italian dressing mix
- Two 10.5 oz cans cream of chicken soup
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 6 slices provolone cheese
- 1/2 cup panko bread crumbs
- Salt to taste
- Pepper to taste
Utensils Needed
Directions for Easy Chicken Cordon Bleu
Prep Time: 10 minutes / Cook Time: 50 minutes
- The Pinning Mama
- Preheat oven to 375 degrees.
- In the medium mixing bowl, mix the soup, Italian dressing, sour cream, and mustard.
- Place chicken in 9 x 13 baking dish, season with salt and pepper.
- Divide your ham equally to each chicken breast, layer on top.
- Spread soup mixture on top of ham.
- Place cheese on top evenly.
- Sprinkle bread crumbs on top.
- Place in the oven and bake for 40 – 50 minutes.
Variations
- I prefer swiss cheese with Chicken Cordon Bleu so that is what I used.
- Next time I make this, I will cut chicken up, then add cut up ham, and then cut up cheese. When you go to serve and cut the chicken, everything kind of falls apart.
- You could serve with a side of mashed potatoes.
- For a healthier option you could use whole wheat bread crumbs, and reduce the amount of sour cream and soup.