Pork Chops and Potatoes with Gravy

October 23rd, 2021 By Recipes by Sugar
Recipe Credit: My Mother’s Kitchen
Pork Chops and Potatoes with Gravy Plated

Pork Chops and Potatoes with Gravy is a meal in itself. I do occasionally serve with peas or green beans to add some color to the plate, as it is lacking some color. But I can tell you, it is not lacking flavor. I love to make this recipe on a cold winter day, as it will warm you up. This is a great recipe that will feed a large group or help with meal prepping for the week. You could easily downsize this recipe, but you will have extra gravy, which is not a bad thing. For a recipe with such simple ingredients, it packs a lot of flavor.

Ingredients for Pork Chops and Potatoes with Gravy

  • 4-8 butterfly pork chops – do not get the thick cut
  • Salt to taste
  • Pepper to taste
  • 1/4 – 1/2 cup flour
  • 1-2 tablespoons butter
  • 10.5 oz can cream of chicken soup
  • 1-2 cups milk
  • 1/2 – whole 5 lb bag potatoes, peeled and diced

Utensils Needed

Directions for Pork Chops and Potatoes with Gravy

Prep Time: 30 minutes / Cook Time: 1 hour

  1. Preheat oven to 350 degrees.
  2. Peel and dice potatoes. Place in greased baking dish. Set aside.
  3. On your large plate, place your flour and spread out.
  4. Next, salt and pepper your pork chops to taste.
  5. Add 1 tablespoon butter to your saute pan on medium to medium high heat.
  6. Now coat your pork chops in the flour. as you coat them, add them to the saute pan and brown on each side. Should only take 1-2 minutes on each side to brown. May have to repeat if all the chops do not fit in the pan at one time.
  7. Once chops are all browned, place on clean large plate and set aside.
  8. In your same saute pan, add soup and stir with drippings.
  9. Add milk until gravy consistency.
  10. Salt and pepper gravy to taste.
  11. Add 2/3 of gravy to potatoes and stir.
  12. Then, place pork chops on top of potatoes and add remaining gravy on top.
  13. Cook until potatoes are soft and pork chops are no longer pink.

Variations

  • We have not tried this yet, but I am sure carrots would be good mixed in with the potatoes.