Easy Crockpot Chicken Fajitas

October 10th, 2021 by Recipes By Sugar

Recipe Credit: Recipes By Sugar

Easy Crockpot Chicken Fajitas may be one of our favorite crockpot meals. It is a great recipe to feed a group of people and it is so simple and fairly cheap. There are so many different ways you can assemble this recipe. We typically serve with tortilla shells, sour cream, corn, rice, cheese, salsa and homemade queso – click here for recipe. You can add any sort of beans, tomatoes, lettuce, guacamole, avocado, the toppings are endless with this recipe. Bonus points for this recipe as it can be super healthy and so colorful and it still tastes amazing. As soon as you try this recipe, I promise you will be making it again.

Ingredients for Easy Crockpot Chicken Fajitas

• 3 – 4 raw boneless skinless chicken breast
• 3-4 peppers, sliced
• 1 onion, sliced
• 1 package taco seasoning
• Tortilla shells
• Sour cream
• Shredded cheese
• Salsa
• Corn, rice, beans, lettuce, tomato, guacamole, and any other toppings you enjoy on fajitas

Utensils Needed

• Crockpot
• Knife
• Cutting board
• Two forks
• Plastic plate
• Plastic tipped tongs for serving

Directions for Easy Crockpot Chicken Fajitas

Prep Time: 15 minutes / Cook Time 6-8 hours

1. Slice all peppers and onion, then place in the bottom of a crockpot.
2. Place chicken breast on top of the peppers and onions.
3. Sprinkle the taco seasoning on top of the chicken breast.
4. Cook on low for 6-8 hours.
5. Before serving, remove chicken and shred.
6. Place shredded chicken back in crockpot and stir.
7. Serve on a tortilla shell with your preferred toppings.

Variations

• Use tortilla chips and easily turn this recipe into nachos.
• Make it healthier with a whole wheat tortilla shell or whole wheat tortilla chips.
• Low carb option, skip the tortilla shell or chips, and make it a taco bowl.
• Use the leftovers to make Easy Chicken Enchiladas, click here for recipe.