Easy Mexican Chicken Soup

February, 1st 2022 By Recipes by Sugar
Recipe Credit: My Mom’s friend Deb
Easy Mexican Chicken Soup Plated

It does not get much easier than Easy Mexican Chicken Soup. All you have to do is open everything and dump it in a crockpot, then let it cook all day. This is a great healthy meal option that will also allow you extra meals for during the week. I usually only make the soup but decided to make corn bread the day I made this, which goes great with it.

Ingredients for Easy Mexican Chicken Soup

  • 1 lb raw boneless skinless chicken breast
  • 1 packet dry ranch seasoning
  • 1 packet taco seasoning
  • One 16 oz can black beans, drained
  • One 16 oz can corn, drained
  • One 16 oz can red beans
  • One 16 oz can tomato sauce
  • One 16 oz can petite diced tomatoes
  • One 10 oz can Rotel
  • Cheddar cheese, sour cream, Fritos, tortilla chips, Jalapenos, and any other topping you would enjoy

Utensils Needed

Directions for Easy Mexican Chicken Soup

Prep Time: 10 minutes / Cook Time: 8 – 10 hours on low in crockpot

  1. Open black beans and corn, drain.
  2. Open the rest of the cans.
  3. Place chicken in bottom of crockpot.
  4. Dump all cans and seasonings into crockpot on top of chicken, stir.
  5. Turn crockpot to low and cook.
  6. A half hour before eating, pull the chicken out and shred. Add back to crockpot and stir.
  7. Let re-heat for 30 minutes, then serve. Enjoy!
Easy Mexican Chicken Soup
Easy Mexican Chicken Soup Bowl

Variations

  • You can easily swap the beans out for any type of bean you prefer. Pinto beans would be a good option.
  • Add extra beans, corn or tomatoes if you prefer extra of something.
  • Easily add cut up fresh peppers or jalapenos about an hour before this is finished cooking for extra flavor and spice.
  • The toppings for this is endless, just like chili. But we enjoy cheese, sour cream, and chips.