Creamy Asiago Chicken

August, 4th 2022 By Recipes by Sugar
Recipe Credit: Allrecipes
Creamy Asiago Chicken Plated

Creamy Asiago Chicken is like a flavor bomb in your mouth. I was very impressed with the flavors with this recipe. I will warn you, the sauce may break and curdle. Seems to be a common issue based on the comments from the original recipe. Mine did a little. You can try to turn the temp down and cook at a lower temp for longer. Or you can replace the Greek yogurt with sour cream. We did not use the sauce to go over pasta, so we really did not eat that part. We strictly at the chicken. Using fresh asiago cheese may help with this as well. Adding the balsamic vinegar on top really takes this recipe to the next level. My husband ate it without that and still loved it!

Ingredients for Creamy Asiago Chicken

  • 2 boneless skinless chicken breasts, cut horizontally
  • 1/2 cup grated Asiago cheese
  • 1/2 cup light mayonnaise
  • 1/4 cup low-fat plain Greek yogurt
  • 1/4 cup dry white wine
  • 1 and 1/2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pinch ground nutmeg
  • freshly ground black pepper to taste
  • 1 tablespoon aged balsamic vinegar, or to taste
  • 2 tablespoons grated Asiago cheese, or to taste

Utensils Needed

Directions for Creamy Asiago Chicken

Prep Time: 10 minutes / Cook Time: 20 – 30 minutes

  1. Allrecipes
  2. Preheat over to 375 degrees.
  3. In your greased baking dish, place your chicken.
  4. Next, mix the Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a bowl.
  5. Pour over chicken and spread out evenly.
  6. Place in the oven for 20 – 30 minutes or until chicken reaches an internal temp of 165 degrees.
  7. Top chicken with black pepper, balsamic vinegar, and extra Asiago cheese.
Creamy Asiago Chicken Seasoning
Creamy Asiago Chicken Raw

Variations

  • Replace Greek yogurt with sour cream.
  • Replace Asiago cheese with Parmesan cheese.
  • This recipe would most likely be really good with baked pork chops as well.
  • I did see some people were doubling the sauce mixture then serving over rice or noodles.