Green Bean Casserole

October, 28th 2022 By Recipes by Sugar

Recipe Credit: Kitchen Fun with My Three Sons

Green Bean Casserole is a dish I only make for Thanksgiving and Christmas. Every time I make it, I am reminded how easy it is to make and wonder why I never make it any other time during the year. But then I think about it and I think that is what makes it taste so good! We only have it for special occasions. This recipe is pretty easy to follow and you can mix everyone in the baking dish, less dishes! I am always about that. I would make a few changes to this recipe, I will list those at the bottom as they are optional.

Ingredients for Green Bean Casserole

• Two 10.5 cans condensed cream of mushroom soup
• 1 cup milk
• 1 teaspoon soy sauce
• Black pepper to taste
• 5 cans of green beans, drained
• 2 – 3 cups French’s fried onions

Utensils Needed

• 9 x 13 baking dish, greased
• Spatula
• Can opener
• Measuring cups
• Measuring spoons

Directions for Green Bean Casserole

Prep Time: 5 – 10 minutes / Cook Time: 30 minutes

1. Kitchen Fun with My Three Sons
2. Preheat over to 350 degrees.
3. Open all five cans of green beans and drain.
4. In the greased baking dish combine the soup, milk, soy sauce, pepper, and mix.
5. Add the green beans and mix.
6. Place in the oven and bake for 20 – 25 minutes.
7. Remove from oven and top with the French’s fried onions.
8. Place back in the oven for another 5 minutes.
9. Remove from oven and serve!

Variations

• I sometimes add cooked bacon pieces to the dish.
• You can mix some French’s fried onions into the green beans from the start.
• I usually add a bit of onion powder and garlic powder for extra flavor.